Our Certificates

Transfood Lanka (PVT) Ltd Quality and Safety Certifications

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What are the Our Certification

Transfood Lanka (PVT) Ltd Quality and Safety Certifications

At Transfood Lanka (PVT) Ltd, we are dedicated to upholding the highest standards of quality and safety.

Our Good Manufacturing Practices (GMP) Certificate, issued by Indexpo, follows the SLS 143:1999 standard under certificate number GMP 0141, valid until 24th November 2024. This certification covers the packing of raw and parboiled rice, grains, pulses, dried and powdered spices, and garcinia. It ensures that our manufacturing processes meet stringent safety and hygiene requirements, guaranteeing the consistent quality of our products.

What are the Our Certification

Hazard Analysis Critical Control Points (HACCP) Certificate

At Transfood Lanka (PVT) Ltd, we are committed to maintaining the highest standards of quality and safety.

Our Hazard Analysis Critical Control Points (HACCP) Certificate, issued by Indexpo, complies with the SLS 1266:2011 standard and bears the certificate number HACCP 0118, valid until 24th November 2024. This certification encompasses the same scope as our GMP certificate, covering the packing of raw and parboiled rice, grains, pulses, dried and powdered spices, and garcinia. By adhering to HACCP principles, we ensure that potential hazards are identified and controlled at critical points in our production process, further guaranteeing the safety and quality of our food products.

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What are the Our Certification

Transfood Lanka (PVT) Ltd Quality and Safety Certifications

At Transfood Lanka (PVT) Ltd, we uphold stringent quality and safety standards in our operations.

Our Food Safety Management System (ISO 22000:2018) Certificate, issued by Indexpo (IAF, SLAB accredited), confirms our compliance with the ISO 22000:2018 standard. The certificate number is FSMS 0121, and it is valid until 24th November 2024. This certification covers the same scope as our GMP and HACCP certificates, which include the packing of raw and parboiled rice, grains, pulses, dried and powdered spices, and garcinia. By implementing the ISO 22000 framework, we ensure a systematic approach to food safety management, effectively managing risks and enhancing the safety and quality of our products throughout the entire supply chain.