Our Certificates
Transfood Lanka (PVT) Ltd Quality and Safety Certifications
Transfood Lanka (PVT) Ltd Quality and Safety Certifications
This certificate is awarded to TRANSFOOD LANKA (PVT) LTD, located at Vihara Mawatha, Kolonnawa, for complying with the ISO 22000:2018 Food Safety Management System standards. The certification covers the packing of powdered and dried fumigated raw and parboiled rice, grains, pulses, Garcinia, dehydrated fruits, and vegetables, as well as blending and packing of black tea, green tea, and flavored tea. It also includes the manufacturing of nectar, jam, vegetable curries, sambals, pickles, treacle, spicy pastes, instant string hoppers, and palmyra tuber products, along with bottling of brine/syrup products. Falling under Category C IV, this certification ensures compliance with food safety regulations. Issued under Certificate No. FSMS 0121, it is valid from November 23, 2024, to November 24, 2027, with surveillance audits scheduled for 2025 and 2026 and a recertification audit in 2027.
Transfood Lanka (PVT) Ltd Quality and Safety Certifications
This certificate is awarded to TRANSFOOD LANKA (PVT) LTD, located at 17A-1/3, Vihara Mawatha, Kolonnawa, under Certificate No. FSMS 0121. The certification applies to multiple sites, each specializing in different food processing and packaging activities. Site 1, situated at Vihara Mawatha, Kolonnawa, focuses on the packing of powdered and dried spices, fumigated raw and parboiled rice, grains, pulses, Garcinia, dehydrated fruits, vegetables, instant string hoppers, and palmyra tuber products. Site 2, at 17A-1/3, Vihara Mawatha, Kolonnawa, specializes in the blending and packing of black tea, green tea, and flavored tea. Site 3, at 17A-1/1, Vihara Mawatha, Kolonnawa, is dedicated to the manufacture of nectar, jam, bottling of brine/syrup products, vegetable curries, sambals, pickles, treacle, and spicy pastes. The certification ensures compliance with ISO 22000:2018 standards, covering the processes of packing, blending, and manufacturing a variety of food products. The initial certification was granted on November 25, 2021, with this certification issued on November 25, 2024, and remaining valid until November 24, 2027.
Hazard Analysis Critical Control Points (HACCP) Certificate
This certification verifies that TRANSFOOD LANKA (PVT) LTD, located at Vihara Mawatha, Kolonnawa, has been assessed and found to comply with the SLS 1266:2011 requirements for Hazard Analysis and Critical Control Points (HACCP).
The certification covers the packing of powdered and dried spices, fumigated raw and parboiled rice, grains, pulses, Garcinia, dehydrated fruits, vegetables, instant string hoppers, and palmyra tuber products. It also includes the blending and packing of black tea, green tea, flavored tea, and the manufacturing of nectar, jam, bottled brine/syrup products, vegetable curries, sambals, pickles, treacle, and spicy pastes.
Issued under Certificate No. HACCP 0118, this certification is valid from November 25, 2024, to November 24, 2027, with the initial certification dated November 25, 2021. Scheduled audits include the first surveillance audit on September 25, 2025, the second on September 25, 2026, and the recertification audit on August 25, 2027.
Hazard Analysis Critical Control Points (HACCP) Certificate
This certification schedule outlines the Hazard Analysis and Critical Control Points (HACCP) compliance for Transfood Lanka (Pvt) Ltd, located at Vihara Mawatha, Kolonnawa. The following sites are covered under this certification:
Site 1: Packing of powdered and dried spices, fumigated raw rice, parboiled rice, grains, pulses, Garcinia, dehydrated fruits, vegetables, instant string hoppers, and palmyra tuber products.
Site 2: Blending and packing of black tea, green tea, and flavored tea.
Site 3: Manufacture of nectar, jam, bottling of brine/syrup products, vegetable curries, sambals, pickles, treacle, and spicy pastes.
Issued under Certificate No. HACCP 0118, this certification is valid from January 25, 2024, to November 24, 2027, with the initial certification dated November 25, 2021.
Transfood Lanka (PVT) Ltd Quality and Safety Certifications
This certificate is awarded to TRANSFOOD LANKA (PVT) LTD, located at WA-113, Vihara Mawatha, Kolonnawa, for complying with the Scheme Requirements for Good Manufacturing Practices (PCS.M-003, Issue 01) as per SLS 143:2022. The certification applies to the packing of powdered and dried spices, fumigated raw and parboiled rice, grains, pulses, Garcinia, dehydrated fruits, instant string hoppers, and palmyra tuber products. It also includes the blending and packing of black tea, green tea, and flavored tea, along with the manufacture of nectar, jam, bottling of brine/syrup products, vegetable curries, sambals, pickles, treacle, and spicy pastes.
Issued under Certificate No. GMP 0141, this certification was initially granted on November 25, 2021. The current certification is valid from November 25, 2024, to November 24, 2027, with scheduled surveillance audits in 2025 and 2026, and a recertification audit in 2027.
Transfood Lanka (PVT) Ltd Quality and Safety Certifications
This certification is awarded to TRANSFOOD LANKA (PVT) LTD, located at 17A-1/3, Vihara Mawatha, Kolonnawa, under Certificate No. GMP 0141. It applies to multiple sites engaged in food processing and packaging. Site 1, at 17A-1/2, Vihara Mawatha, Kolonnawa, specializes in packing powdered and dried spices, fumigated raw and parboiled rice, grains, pulses, Garcinia, dehydrated fruits, vegetables, instant string hoppers, and palmyra tuber products. Site 2, at 17A-1/3, Vihara Mawatha, Kolonnawa, focuses on blending and packing black tea, green tea, and flavored tea. Site 3, at 17A-1/1, Vihara Mawatha, Kolonnawa, is responsible for manufacturing nectar, jam, bottling brine/syrup products, vegetable curries, sambals, pickles, treacle, and spicy pastes.
The certification ensures compliance with Good Manufacturing Practices (PCS.M-003, Issue 01) as per SLS 143:2022 for food safety and quality. Initially certified on November 25, 2021, the current certification is valid from November 25, 2024, to November 24, 2027.
